| Course title | National code | CRICOS course code | Tuition fee (AUD$) | Material fee (AUD$) | Admin fee (AUD$) | Duration (incl. holidays) |
|---|---|---|---|---|---|---|
| Certificate III in Commercial Cookery | SIT30821 | 111725F | $12,500 | $1250 | $250 | 52 weeks |
| Certificate IV in Kitchen Management | SIT40521 | 111726E | $18,500 | $1250 | $250 | 78 weeks |
| Diploma of Hospitality Management | SIT50422 | 111727D | $20,500 | $1250 | $250 | 78 weeks |
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