Short Courses

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Basic methods of cookery

14 April 2026
09:30 am to 2:30 pm

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Discover the art of cooking with Oak Leaf Education Institute’s Basic Cooking Course. Learn essential techniques such as baking, boiling, poaching, and sous-vide, and build a strong foundation in the kitchen. Perfect for beginners, this course will help you develop confidence, and practical skills to prepare different recipes.

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20, 21, 27, 28 October 2025

Stocks, Sauces and Soups Cooking Classes.
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Learn to make stocks, sauces, and soups.

CLOSED
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3, 10, 11 November 2025

Dessert Cooking Classes
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Learn to produce delicious desserts

CLOSED
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13, 14 October 2025

Vegetarian Cooking Classes
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Prepare vegetables, fruit, eggs and
farinaceous dishes.

CLOSED
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8 December 2025

Special Diet Cooking Classes
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Prepare food special dietary requirements.

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17, 18, 24, 25 November 2025

Cake Baking Classes
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Produce cakes, pastries and breads.

CLOSED
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Mondays Tuesdays

👨‍🍳 Short Courses with Oakleaf Students – Mondays & Tuesdays

Experience the flavours created by our talented Certificate III in Commercial Cookery students. Every Monday and Tuesday, join us for hands-on short courses where you can:

  • Prepare stocks, sauces and soups (20, 21, 27 Oct 2025)
  • Produce desserts (3, 10, 11 Nov 2025)
  • Produce cakes, pastries and breads (17, 18, 24, 25 Nov 2025)

Perfect for food lovers of all skill levels!

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