Reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen.
Highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations.
OAK LEAF is a professional institute delivering an open and honest communication environment whilst achieving higher-than-average industry standards.
RTO Code: 45942
CRICOS Provider Code: 04081F
ABN: 17 656 288 621
Tel: +61 3 9802 8888
Website: www.oakleaf.edu.au
Address: 13 Elizabeth Street, Richmond, VIC 3121, Australia.
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