SIT50422 Diploma of Hospitality Management

COURSE DESCRIPTION

  • This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
  • This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Enrolment Information

  • CRICOS Course Code: 111727D
  • CRICOS Duration: 78 Weeks (6 terms)
  • 20 hours per week
  • On-campus
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Course duration & Units of Competency

Unit Code and Title Type
SITXCOM010 Manage conflict Core
SITXHRM009 Lead and manage people Core
SITXFIN009 Manage finances within a budget Core
SITXMGT004 Monitor work operations Core
SITXWHS007 Implement and monitor work health and safety practices Core
SITXHRM008 Roster staff Core
SITXFSA008** Develop and implement a food safety program Elective
SITHKOP013* Plan cooking operations Elective
SITXFSA005 Use hygienic practices for food safety Elective
SITHCCC027* Prepare dishes using basic methods of cookery Elective
SITHCCC030* Prepare vegetable, fruit, egg and farinaceous dishes Elective
SITHCCC031* Prepare vegetarian and vegan dishes Elective
SITHCCC035 *Prepare poultry dishes Elective
SITHCCC036* Prepare meat dishes Elective
SITHCCC037* Prepare seafood dishes Elective
SITHCCC041* Produce cakes, pastries and Breads Elective
SITHPAT016* Produce desserts Elective
SITHCCC029*Prepare stocks, sauces and soups Elective
SITHCCC042* Prepare food to meet special dietary requirements Elective
SITXFSA006 Participate in safe food handling practices Elective
SITXCCS015 Enhance customer service experience Core
SITXCCS016 Develop and manage quality customer service practices Core
SITXGLC002 Identify and manage legal risks and comply with law Core
SITXMGT005 Establish and conduct business relationships Core
SITXFIN010 Prepare and monitor budgets Core
SITHCCC023 Monitor staff performance Elective
SITXHRM010 Recruit, select and induct staff Elective
SITHCCC028 Prepare appetisers and salads Elective

This qualification will be delivered face to face in the classroom over a period of 78 weeks comprising of:

  • 6 terms of 10 weeks each
  • All units will be delivered standalone
  • Term breaks amount to a total of 18 weeks (as specified in the timetable)

Note: For students who withdraw prior to completion of the whole course, only a Statement of Attainment will be provided for units of competency completed upon formal request.

Entry Requirements

International students must achieve an English language proficiency equivalent to IELTS 6.0 with no score lower than 5.0 for all courses. For equivalent English language tests see https://immi.homeaffairs.gov.au/visas/getting-a-visa/visa-listing/student-500#Eligibility

  1. International students must be at least 18 years of age at the time of their course commencement at OAK LEAF.
  2. Successful completion of Australian Year 12 (or equivalent) or Certificate IV or higher.
  3. Either a minimum IELTS test score of overall 6 with no band less than 5 or equivalent for direct entry, or an IELTS score of overall 5 or equivalent with an ELICOS (up to 20 weeks) to be taken prior to entry into the main VET course. Results older than 2 years are not acceptable.

OR

Evidence that, within two years of their application date, students have Successful Completion of AQF Certificate IV in Australia within two years from the start of study.

OR

Oak Leaf Education Institute – English Language course achieve Advanced Level.