This course builds hands-on cookery skills and kitchen know-how to prepare students for work as qualified cooks in cafes, restaurants, and hotels.
Prepares students for kitchen leadership roles with advanced cookery, planning, and food safety skills. Graduates can work as chefs or manage kitchens in hospitality venues.
Equips students with advanced hospitality and leadership skills to manage operations across various sectors. Graduates can work as departmental or business managers in restaurants, hotels, cafés, and more.
Our General English (GE) course develops essential English skills in speaking, listening, reading, and writing. Designed for all levels, it’s delivered on-campus with flexible weekly entry and tailored learning support.
Offers dynamic hands-on cooking classes for adults, families, kids, and teens, led by chefs from around the world. Programs build culinary skills, foster creativity, and provide engaging experiences through diverse menus and seasonal school holiday workshops.
April 14, at 10:30am to 2:30pm
Discover the art of cooking with Oak Leaf Education Institute’s Basic Cooking Course. Learn essential techniques such as baking, boiling, poaching, and sous-vide, and build a strong foundation in the kitchen. Perfect for beginners, this course will help you develop confidence, and practical skills to prepare different recipes.
Experience cuisines by our Certificate III in Commercial Cookery students, where participants explore global cuisines, practice professional techniques, and enjoy a supportive kitchen environment suitable for all skill levels.
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