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    Commercial Cookery

    Reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

    Kitchen Management

    This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen.

    Hospitality Management

    Highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations.

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    February 2

    WELCOME MESSAGE FROM CEO

    Welcome to Oak Leaf Education Pty Ltd trading as Oak Leaf Education Institute

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    Studying in Australia

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    January 30

    Emergency department near campus

    Medicare does not cover dental services unless you have a chronic condition

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